The Asian Culture was founded with a passion to bring authentic Chinese, Thai, and Korean flavours to Indian plates — 100% vegetarian, fresh, and wholesome. Established by Priyansh Vashishth, an IHM Mumbai alumnus with over 10 years of hospitality expertise, our kitchen celebrates Asia’s rich street food heritage with a modern twist. Each dish is crafted using premium ingredients, authentic sauces, and traditional wok techniques, ensuring bold taste without compromise. From students to professionals, we serve meals that are exciting, hygienic, and guilt-free. At The Asian Culture, every plate tells a story of flavour, tradition, and vegetarian innovation.
A taste straight from the streets of Mumbai! This layered sandwich has everything – spicy potato masala, fresh veggies, and that signature chutney kick. Perfectly grilled for a crispy finish, it’s Mumbai magic in every bite
Get ready for the ultimate flavor explosion! Crispy fries tossed in spicy peri peri seasoning, topped with a layer of gooey, melted cheese. It’s the best of both worlds – cheesy, spicy, and totally irresistible
A Tibetan street-food favorite, Himalayan Laphing features chilled, slippery noodles tossed in a spicy, tangy sauce. This unique dish is a refreshing, fiery experience perfect for adventurous foodies
A Nepali specialty, Jhol Momos are served in a tangy, spiced broth that adds an extra layer of flavor. Savory, spicy, and refreshing – a unique choice for adventurous foodies
Fresh, vibrant, and aromatic! Pesto sauce made with basil, garlic, pine nuts, and olive oil brings an earthy richness to this pasta. Every bite offers a refreshing, herby flavor that’s light yet satisfying
Classic Veg Spring Rolls filled with fresh, crunchy veggies and lightly seasoned, wrapped and fried to golden perfection. Crispy on the outside, packed with flavor inside – a perfect appetizer
